Small Plates

 

Drunken Mussels
White wine, smoked sausage, garlic grilled French bread   / 15 

Chicken and Waffle Sliders
Maple Sriracha sauce  / 13 

 

Duck Crepes
Duck confit, tarragon cream, crispy parsnips   / 15 

 

Charcuterie Board
Sliced Prosciutto, aged salami, brie cheese, sharp cheddar, gorgonzola, honey comb, smoked almonds, olive tapenade,

French bread, crackers  / 25

Suggested pairing: J Vineyards Pinot Gris (California)

Tempura Battered Asparagus
Wasabi aioli   / 11 

Braised Short Rib
Bleu cheese crostini, pickled red onions, balsamic micro greens  / 14 

Wings
House seasoned and fried.
Served with your choice of sauce:
BBQ, Buffalo, or Cajun rub  / 12  

 
 

Soups & Salads

 

Soup of the day / 6 bowl or 4 cup 

 

Bistro Salad
Mixed greens, lardons, poached egg*,
grape tomatoes, pickled red onions  / 15  

House Salad
Mixed greens, cucumber, grape tomatoes,
onions, carrots  / 6

Baby Arugula
Sautéed Portobello mushrooms roasted red peppers, gorgonzola, apricots, toasted walnuts  / 15 
Suggested pairing: Terrazzas de los Andes, Torrontes (Argentina)

 

Shrimp and Asparagus Salad
Mixed greens, grilled shrimp, asparagus, pine nuts, green onions, champagne vinaigrette  / 17  

Chardonnay Poached Salmon Salad
Bibb lettuce, sliced avocado, grapefruit segments, sliced cucumbers,

brie cheese  / 17 
Suggested pairing: Storypoint Chardonnay (California)

 

Parmesan and Smoked Salmon Carpaccio Stacks
Arugula, grape tomatoes, basil buttermilk dressing  / 17  

Rustic Caesar Salad
Lightly grilled romaine head, shaved parmesan, garlic French bread, Caesar dressing  / 15
Suggested pairing: McKnight’s Gin Gimlet

Asian Chicken Lettuce Wraps
Chicken sautéed in peanut sauce, Bibb lettuce, julienne carrots, cabbage, bean sprouts, cucumbers, rice noodles, hoisin, sweet chili sauce / 16 

 

Sandwiches & Burgers

Sandwiches & Burgers are served with pub chips
and a pickle spear. Substitute fries, onion petals, cottage cheese, vegetables, or fresh fruit for an additional / 1.75

Shaved Prime Rib Melt
Shaved prime rib, buttermilk fried onions, spicy giardiniera, melted provolone, au jus  / 19
Suggested pairing: Greg Norman Shiraz (Australia)

Crab Cake BLT
Jumbo crab cake, crispy pancetta, Bibb lettuce, fried green tomatoes, avocado tarragon aioli  / 21 

Grilled Chicken Pita
Marinated chicken breast, kalamata olives, onions, tomatoes, cucumber yogurt sauce  / 13 

Shrimp Po Boy
Cornmeal dusted shrimp, shredded lettuce, tomatoes, pickles, tartar sauce  / 16 

Cubano
House made carnitas, sliced ham, swiss cheese, dijon mustard, sliced pickles  / 14
Suggested pairing: McKnight’s Margarita

Firecracker
Cajun grilled burger, jalapeño bacon, lettuce, tomato, chipotle mayo, ghost pepper cheese  / 14 

Angus Burger
Lettuce, tomato, onions, pickles, choice of cheese  / 12 

Pesto Chicken
Marinated chicken breast, roasted roma tomatoes, smoked mozzarella, pesto mayo  / 12 

 

Entrées

All entrées are served with Chef’s choice of vegetable and one of the following starch selections: beer cheese mashed potatoes, rice pilaf, french fries, or onions petal.

Grilled 16oz Ribeye
Marinated in thyme, rosemary, garlic, olive oil, parmesan paprika butter  / 35
Suggested pairing: Antigal Cabernet Sauvignon (Argentina)

 

Crab Stuffed Shrimp
Fried, served with house remoulade and vodka cocktail  / 28 

 

Pork Loin
Pan seared, honey balsamic and sour cherry sauce  / 22
Suggested pairing: McKnight’s Old Fashioned 

 

Braised Short Ribs
Pearl onions, rosemary, red wine  / 28 

 

Grilled Salmon
Sautéed kale, grape tomatoes, lemon beurre blanc  / 26 
Suggested pairing: Kim Crawford Sauvignon Blanc (New Zealand)

 

Sides

Order additional sides / 4.00 each

 

French Fries 

Fruit 

Onion petals 

Cottage cheese 

Beer cheese mashed potatoes

Rice pilaf

 

Healthy Choice

 

Mixed Mushroom Pasta
Shitake, cremini, and oyster mushrooms, white wine, garlic, fresh basil, goat cheese  / 17
Suggested pairing: La Marca Prosecco (Italy)

Grilled Vegetable Wrap
Zucchini, yellow squash, red onions, green peppers, mixed greens, sweet chili, whole wheat tortilla  / 12 

Power Bowl
Quinoa, sweet potatoes, kale, edamame, grape tomatoes  / 14 
Add Chicken /3      Add Salmon / 9      Add Steak / 10

 

Beyond Burger
Veggie patty, lettuce, tomatoes, pickles, onions, and choice of cheese on a gluten free bun  / 15  

 

Portobello Mushroom Sandwich
Caramelized onions, arugula, red pepper coulis / 14 
Suggested pairing: Campo Viejo Reserva Tempranillo (Spain)

 

Steak Salad

Grilled sirloin, grape tomatoes, red onions, horseradish dressing / 16  

 

Mediterranean Chicken Wrap
Shredded romaine, olives, feta, cucumbers, lemon oregano dressing, chicken, whole wheat tortilla  / 13

 

Pizza

 

Cheese Pizza / 16 

Add Additional Toppings / 1 each

 

Sausage, pepperoni, bacon, Canadian bacon, peppers, onions, olives, tomatoes, pineapple

 

Pasta

Fruits of the Sea
Shrimp, crab, mussels, salmon, tossed in a tomato ragout over fried angel hair pasta cake  / 26

 

Chicken and Penne Pasta
Sundried tomatoes, asparagus, crispy pancetta, pesto cream sauce  / 23
Suggested pairing: Kim Crawford Rose (New Zealand)

 

Desserts

Flourless Chocolate Cake
Chocolate sauce, berries, whipped cream / 6  

 

Carrot Cake
Caramel sauce / 6

Xango Cheesecake
cheesecake wrapped in a flour tortilla, deep fried
and rolled in cinnamon / 6

Doubletree Ice Cream Cookie Sundae
Fudge sauce, whipped cream, cherry / 6

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McKnights Kitchen & Tap

2201 Burns Avenue Suite B

St. Paul, MN 55119

651-731-2220