Small Plates


Drunken Mussels
White wine, smoked sausage, garlic grilled French bread   / 15 

Chicken and Waffle Sliders
Maple Sriracha sauce  / 13 


Duck Crepes
Duck confit, tarragon cream, crispy parsnips   / 15 


Charcuterie Board
Sliced Prosciutto, aged salami, brie cheese, sharp cheddar, gorgonzola, honey comb, smoked almonds, olive tapenade,

French bread, crackers  / 25

Suggested pairing: J Vineyards Pinot Gris (California)

Tempura Battered Asparagus
Wasabi aioli   / 11 

Braised Short Rib
Bleu cheese crostini, pickled red onions, balsamic micro greens  / 14 

House seasoned and fried.
Served with your choice of sauce:
BBQ, Buffalo, or Cajun rub  / 12  


Soups & Salads


Soup of the day / 6 bowl or 4 cup 


Bistro Salad
Mixed greens, lardons, poached egg*,
grape tomatoes, pickled red onions  / 15  

House Salad
Mixed greens, cucumber, grape tomatoes,
onions, carrots  / 6

Baby Arugula
Sautéed Portobello mushrooms roasted red peppers, gorgonzola, apricots, toasted walnuts  / 15 
Suggested pairing: Terrazzas de los Andes, Torrontes (Argentina)


Shrimp and Asparagus Salad
Mixed greens, grilled shrimp, asparagus, pine nuts, green onions, champagne vinaigrette  / 17  

Chardonnay Poached Salmon Salad
Bibb lettuce, sliced avocado, grapefruit segments, sliced cucumbers,

brie cheese  / 17 
Suggested pairing: Storypoint Chardonnay (California)


Parmesan and Smoked Salmon Carpaccio Stacks
Arugula, grape tomatoes, basil buttermilk dressing  / 17  

Rustic Caesar Salad
Lightly grilled romaine head, shaved parmesan, garlic French bread, Caesar dressing  / 15
Suggested pairing: McKnight’s Gin Gimlet

Asian Chicken Lettuce Wraps
Chicken sautéed in peanut sauce, Bibb lettuce, julienne carrots, cabbage, bean sprouts, cucumbers, rice noodles, hoisin, sweet chili sauce / 16 


Sandwiches & Burgers

Sandwiches & Burgers are served with pub chips
and a pickle spear. Substitute fries, onion petals, cottage cheese, vegetables, or fresh fruit for an additional / 1.75

Shaved Prime Rib Melt
Shaved prime rib, buttermilk fried onions, spicy giardiniera, melted provolone, au jus  / 19
Suggested pairing: Greg Norman Shiraz (Australia)

Crab Cake BLT
Jumbo crab cake, crispy pancetta, Bibb lettuce, fried green tomatoes, avocado tarragon aioli  / 21 

Grilled Chicken Pita
Marinated chicken breast, kalamata olives, onions, tomatoes, cucumber yogurt sauce  / 13 

Shrimp Po Boy
Cornmeal dusted shrimp, shredded lettuce, tomatoes, pickles, tartar sauce  / 16 

House made carnitas, sliced ham, swiss cheese, dijon mustard, sliced pickles  / 14
Suggested pairing: McKnight’s Margarita

Cajun grilled burger, jalapeño bacon, lettuce, tomato, chipotle mayo, ghost pepper cheese  / 14 

Angus Burger
Lettuce, tomato, onions, pickles, choice of cheese  / 12 

Pesto Chicken
Marinated chicken breast, roasted roma tomatoes, smoked mozzarella, pesto mayo  / 12 



All entrées are served with Chef’s choice of vegetable and one of the following starch selections: beer cheese mashed potatoes, rice pilaf, french fries, or onions petal.

Grilled 16oz Ribeye
Marinated in thyme, rosemary, garlic, olive oil, parmesan paprika butter  / 35
Suggested pairing: Antigal Cabernet Sauvignon (Argentina)


Crab Stuffed Shrimp
Fried, served with house remoulade and vodka cocktail  / 28 


Pork Loin
Pan seared, honey balsamic and sour cherry sauce  / 22
Suggested pairing: McKnight’s Old Fashioned 


Braised Short Ribs
Pearl onions, rosemary, red wine  / 28 


Grilled Salmon
Sautéed kale, grape tomatoes, lemon beurre blanc  / 26 
Suggested pairing: Kim Crawford Sauvignon Blanc (New Zealand)



Order additional sides / 4.00 each


French Fries 


Onion petals 

Cottage cheese 

Beer cheese mashed potatoes

Rice pilaf


Healthy Choice


Mixed Mushroom Pasta
Shitake, cremini, and oyster mushrooms, white wine, garlic, fresh basil, goat cheese  / 17
Suggested pairing: La Marca Prosecco (Italy)

Grilled Vegetable Wrap
Zucchini, yellow squash, red onions, green peppers, mixed greens, sweet chili, whole wheat tortilla  / 12 

Power Bowl
Quinoa, sweet potatoes, kale, edamame, grape tomatoes  / 14 
Add Chicken /3      Add Salmon / 9      Add Steak / 10


Beyond Burger
Veggie patty, lettuce, tomatoes, pickles, onions, and choice of cheese on a gluten free bun  / 15  


Portobello Mushroom Sandwich
Caramelized onions, arugula, red pepper coulis / 14 
Suggested pairing: Campo Viejo Reserva Tempranillo (Spain)


Steak Salad

Grilled sirloin, grape tomatoes, red onions, horseradish dressing / 16  


Mediterranean Chicken Wrap
Shredded romaine, olives, feta, cucumbers, lemon oregano dressing, chicken, whole wheat tortilla  / 13




Cheese Pizza / 16 

Add Additional Toppings / 1 each


Sausage, pepperoni, bacon, Canadian bacon, peppers, onions, olives, tomatoes, pineapple



Fruits of the Sea
Shrimp, crab, mussels, salmon, tossed in a tomato ragout over fried angel hair pasta cake  / 26


Chicken and Penne Pasta
Sundried tomatoes, asparagus, crispy pancetta, pesto cream sauce  / 23
Suggested pairing: Kim Crawford Rose (New Zealand)



Flourless Chocolate Cake
Chocolate sauce, berries, whipped cream / 6  


Carrot Cake
Caramel sauce / 6

Xango Cheesecake
cheesecake wrapped in a flour tortilla, deep fried
and rolled in cinnamon / 6

Doubletree Ice Cream Cookie Sundae
Fudge sauce, whipped cream, cherry / 6

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McKnights Kitchen & Tap

2201 Burns Avenue Suite B

St. Paul, MN 55119